This dressing is my latest creation and I’ve found it absolutely amazing and versatile. You can have it in a salad, soups, on toast or simply with raw vegetables. I usually like to fill an avocado with LOADS of it and sprinkle with chilli flakes. It’s delightful!
This recipe is raw, vegan and gluten-free.
100 g cashews
juice of one lemon
2 cloves of garlic
5 tbsp of olive oil
1 tbsp of fresh grated ginger
1 tsp of ground coriander
1 tsp ground turmeric
salt and pepper
pinch of chilli flakes
1 can of coconut milk
1) Soak the cashews in hot water for 15 minutes.
2) Place all the ingredients in a food processor and let it blend until very smooth.
3) Store it in the fridge.
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To buy some of the delicious ingredients and accompaniments please check out our natural health shop
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