Rice Treats

By organicmeri -

This is my favourite treat for Summer. I normally have it for breakfast with a matcha latte or with home-made almond milk. You can also serve it is as a dessert with some vegan ice cream or enjoy it on it own as an afternoon snack.

This delicious snack is gluten-free, dairy-free and vegan.

Ingredients :

250 g of puffed brown rice

1 tbsp of coconut oil

3 tbsp of honey

1 ripe banana

150 gr of almond butter

1 tsp of cinnamon


1) Gently mix the almond butter , coconut oil and honey together and heat in a saucepan for a few minutes.

2) Next mashed the ripe banana and combine it with the honey, coconut and almond butter mixture. Add the cinnamon and mix it really well.

3) Once your mixture is very creamy pour it over the rice and mix it with a wooden spoon.

4) Place it in a baking tin and leave it in the freezer for 3 hours.

5) Next cut it into squares and serve it.

6) It can be kept it in the fridge for 3-4 days.

Rice treats

What did you think of this post? If you liked it please SHARE the love.

If you have any comments, we’d love to hear them so please leave in the box below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Information on this website is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this website for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.